Page 325 | Recipes - Chatelaine

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Quick Weeknight Dinners

Total 50 min

Vegetables with ginger and garlic

Instructions

Total 50 min

Total 20 min

Vanilias kifli

Instructions This classic Hungarian butter cookie looks like something you?d buy in a pastry shop. But don't be fooled ? they're a...

Total 20 min

Total 10 min

Scottish shortbread

Instructions This is the favourite shortbread recipe of Heather Trim, of the Chatelaine Test Kitchen. it's adapted from Cookies...

Total 10 min

Total 15 min

Poppy seed sugar cookies

Instructions These cookies, adapted from The Food Processor Bible (Whitecap) by Norene Gilletz, are made without butter--perfect...

Total 15 min

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Total 15 min

Recipes

Southern pecan-and-bourbon bites

Instructions Pecans and bourbon mixed into a buttery cookie make a sought-after addition to any holiday dessert tray.

Total 15 min

Total 30 min

Recipes

Tender beef brisket

Instructions Also adapted from Joan Nathan's Jewish Cooking in America, this brisket is ideal for entertaining because it's better...

Total 30 min

Total 40 min

Recipes

Fresh raspberry marzipan tart

Instructions Fresh raspberries are decadent during the winter--and holidays are an ideal time to indulge. Inspired by a recipe in...

Total 40 min

Total 10 min

Recipes

Chickpea, jalapeño and roasted red pepper salad

Instructions With a squirt of lime juice and a hit of heat, this no-fat-added salad has plenty of zip. We've even given pantry...

Total 10 min

Total 15 min

Recipes

Chèvre tart with jalapeño jelly

Instructions Creamy chevre gets a flavour jolt from bottled jalapeno jelly in this fiery tart.

Total 15 min

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