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Watch Curtis Stone cooking in the Chatelaine Kitchen!

Watch Curtis Stone cooking in the Chatelaine Kitchen!

Curtis showed us how to prepare grilled chicken with arugula and zuccini salad. Get the <a href=” https://chatelaine.com/recipe/stovetop-cooking-method/curtis-stones-grilled-chicken-recipe/

How to prepare celeriac

How to prepare celeriac

Food director Claire Tansey shows how to turn this unweildly-looking tuber into a prisitine autumn vegetable by cutting off the gnarly bits and peeling with a sharp chef's knife.

Ruth Reichl on the inspiration behind Delicious!

Ruth Reichl on the inspiration behind Delicious!

Former editor-in-chief of Gourmet magazine talks about to book editor Laurie Grassie about her new novel.

Easiest way to pit cherries

Easiest way to pit cherries

Watch this video to learn a safe and simple way to remove the pit.

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Curtis Stone's cooking tips for piri piri chicken

Curtis Stone's cooking tips for piri piri chicken

The chef fires up the grill to make this dish from his new cookbook, Good Food, Good Life. Get the recipe here.

Hot grill tips with Curtis Stone: Pork Burger with ginger pickles

Hot grill tips with Curtis Stone: Pork Burger with ginger pickles

Curtis Stone shares a must-try summer burger (with spicy pickles!) with us in the kitchen.

Curtis Stone's grilling essentials

Curtis Stone's grilling essentials

Our friend and chef-love Curtis Stone came to visit the Chatelaine Kitchen recently to share his secrets to great grilling. Here's everything Curtis needs for grilling – all on one handy baking sheet.

Chatelaine Quenchers: How to make strawberry sangria

Chatelaine Quenchers: How to make strawberry sangria

A cool pitcher of sangria is the perfect remedy for sweltering summer afternoons. Get the recipe.

8 incredible hot dog toppings to try this weekend

Recipe Collections

8 incredible hot dog toppings to try this weekend

Get 'em while they're hot! Take this ballpark staple on a world tour of flavours with these toppings.

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.