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    Recipes

    How to prepare celeriac

    Food director Claire Tansey shows how to turn this unweildly-looking tuber into a prisitine autumn vegetable by cutting off the gnarly bits and peeling with a sharp chef's knife.
    Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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    Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.