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Quick Weeknight Dinners

Ice cream, cookies and a few toppings turn this summer staple into a decadent (and fancy) treat! How to make ice cream sandwiches and more at Chatelaine.com

Watch: How to make ice cream sandwiches

Videos

From Liana Krissoff's new cookbook, Vegetarian for a New Generation comes flavour-packed recipes that inspire anyone and everyone's cooking.

Roasted carrot salad with spicy lemon dressing

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side dishes

Recipes

What do these fruits have in common — and how are they different? Find out the answers to peaches vs. nectarines at Chatelaine.com

The Difference Between Peaches and Nectarines

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peaches

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

This appetizer is high on the ‘wow’ factor. Easy to make? Definitely. Pleasing to the eye, nose and tongue? Absolutely. Capable of impressing husbands, dinner guests and toddlers? Yep. I highly recommend you put this one on your to-do list.

Melanie Hunter

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Our favourite food superstar goes Italian in her brand new cookbook, <em>Nigellissima</em>—and we've got the inside scoop. Read on for five hot new recipes, selected just for you, plus an exclusive peek inside Nigella's kitchen, the heart and soul of her empire

Nigella Lawson goes Italian in her brand new cookbook, Nigellissima

cookbooks

Get the dish on what kitchen must-haves our food editors are salivating over — from antioxidant-rich juice, to ready-made curries and a maple-sugar cube.

Five kitchen must-haves our food editors love this month

How to put your ice cream scoop, a summery kitchen tool, to good use — even in the off-season.

10 unexpected ways to use an ice cream scoop

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ice cream

It's not all about hockey, right? Celebrate the World Cup of Hockey with burgers, ribs and gourmet grilled cheese sandwiches.

What to eat at Fan Village during the World Cup of Hockey

All the best eats at the World Cup of Hockey's Fan Village

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food trends

Food News

You can stop crying over the onions now. Get all the ways to use your food processor at Chatelaine.com

4 ways to use your food processor

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Make It Fancy: Ice Cream Sandwiches

Roasted carrot salad with spicy lemon dressing

The Difference Between Peaches and Nectarines

Quick Caprese-style toasts appetizer: Day 12

The very best of Chatelaine straight to your inbox.

Nigella goes Italian in her new cookbook, Nigellissima

Five things our food editors love this month

10 unexpected ways to use an ice cream scoop

All the best eats at the World Cup of Hockey's Fan Village

4 ways to use your food processor