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Quick Weeknight Dinners

Crunchy artichokes with creamy lemon dip recipe and minty gin and tonic cocktail

Crunchy artichokes with creamy lemon dip recipe and minty gin and tonic cocktail

Instant party: The year's first mild evenings are better with a refreshing G&T, delicious appetizers and great conversation

Cocktail recipe: Rum and coke sour

Cocktail recipe: Rum and coke sour

Five o'clocktail: This twisted classic was created by Trevor Burnett, who's behind the bar at Toronto's Ritz Carlton Deq Lounge

Cocktail recipe: Honey tree

Cocktail recipe: Honey tree

Five o'clocktail: Master mixologist Raj Nagra has shaken up a storm worldwide. He teamed up with Bombay Sapphire to create this special sipper exclusively for us

Sparkling cocktail recipe: The Audrey

Sparkling cocktail recipe: The Audrey

Celebrate with this fresh take on a sparkling sipper

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Five o'clocktail: Boardwalker

Five o'clocktail: Boardwalker

This smooth, sharp creation from Chris Hoy, bar chef at Whistler's Bearfoot Bistro, is the perfect après-ski tipple. (Snowboard optional!)

Cocktail recipe: The Foreword

Cocktail recipe: The Foreword

Grapefruit, passion fruit, pomegranate and bourbon. Mmmmmmm.

Modern tea party: Stuffed baguette and moscato sparkler

Modern tea party: Stuffed baguette and moscato sparkler

Instant party! It's a new take on tea time with this modern tea party, starring spicy little sandwiches and a fruity cocktail. The best part? You don't even have to turn on the stove!

Brussels sprout crisps & caramel apple fizz cocktail

Brussels sprout crisps & caramel apple fizz cocktail

Instant Party: Get your five a day the fun way with crunchy veggie chips and a refreshing apple cocktail

Cozy Christmas cocktail with roasted chestnuts

Cozy Christmas cocktail with roasted chestnuts

You can't top chestnuts roasting on an open fire — unless you pair them with a refreshing, festive ale!

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.