These buns showcase wheat, one of Manitoba’s top crops. They’re also emblematic of the tone of Ashley Fehr’s blog, The Recipe Rebel: ultra-comforting, family friendly, never fussy.

This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.

Inspired by the fancified grilled cheese of the early 2010s, this creamy mac and cheese is coated with three types of cheese and sweet roasted squash for a seasonal take on our favourite pasta dish. Roast the squash a day or two in advance, then refrigerate until needed. Gently stirring in the cheese without melting it will give you a deliciously gooey effect when serving.

This two-step onion stock, when used in place of water or vegetable stock, can deepen both the colour and flavour of any recipe.