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    Quick Weeknight Dinners

    Chewy Chocolate-Coconut Bars
    Total 125 min

    Chewy Chocolate-Coconut Bars

    Once you add these homemade bars to your holiday repertoire, there's no going back. Delicious and oh-so-easy to make, we think they may just be the start of a new holiday tradition.
    Total 125 min
    Pickled Beet Devilled Eggs

    Pickled Beet Devilled Eggs

    With one simple base and some imaginative add-ins and garnishes, there are infinite ways to trick out these retro bites.
    Hot Toddy
    Total 5 min

    Hot Toddy

    This gently spiced winter warmer is perfect for sipping by the fireside.
    Total 5 min
    Warm Roasted Pear and Fennel Salad
    Total 60 min

    Warm Roasted Pear and Fennel Salad

    Enjoy the bounty of this winter salad, featuring end-of-season pears and crisp fennel and topped with a warm vinaigrette.
    Total 60 min

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    Pistachio-Cream Macarons
    Total 160 min
    Recipes

    Pistachio-Cream Macarons

    These light and creamy French macarons make a sophisticated hostess gift—and they're easier to make at home than you might think. 
    Total 160 min
    Vegan Eggnog
    Total 15 min
    Recipes

    Vegan Eggnog

    If you like eggnog, you'll really like homemade eggnog. Try our dreamy oat milk version on the rocks, with a side of cookies, or even in a White Russian.
    Total 15 min
    Date And Almond Macaroons
    Total 55 min
    Recipes

    Date And Almond Macaroons

    A soft and nutty cross between a macaroon and Italian brutti ma buoni, these tender little treats will win over even non-cookie lovers.
    Total 55 min
    Rugalach
    Total 75 min
    Recipes

    Rugalach

    Cream cheese is the key to making this soft dough super-easy to work with. We've played around with the classic crescent shape to expand your rugalach repertoire.
    Total 75 min
    Butter Pecan Crescent Cookies
    Total 60 min
    Recipes

    Butter Pecan Crescent Cookies

    This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. These beautiful and festive Viennese holiday cookies will fly off everyone's plates.
    Total 60 min
    The cover of Chatelaine's Spring 2026 issue.

    Subscribe to Chatelaine!

    A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.

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