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450 g ground pork
1 tsp sweet paprika
1 tsp cumin
2 tbsp chopped cilantro
1 1/2 tsp garlic powder
1 1/2 tsp brown sugar
1 tsp salt
1/2 tsp pepper
1 tsp olive oil
crostini
grated aged cheddar
grated apple
Stir together all ingredients in a bowl. Divide into 2 portions. Roll each portion into a log about 7 in. long.
Wrap tightly with wax or parchment paper. Twist ends. Freeze at least 2 hours or up to 3 months.
Cook 1 roll Cuban-Spice Sausage, thawed 20 min, then sliced into 1/2-in. rounds, in 1 tsp olive oil in a frying pan over medium. Serve on crostini topped with grated aged cheddar and grated apple.