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Roasted Caesar salmon
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- Prep Time5 min
- Total Time5 min
- Makes2 servings
*PLUS Roasting Time: 8 minutes
Ingredients
2 salmon steaks, at least 1-in. thick
2 tbsp creamy Caesar salad dressing
1/2 tsp dried dill, or 2 tbsp finely chopped fresh dill
Instructions
Preheat oven to 450F (230C). Place salmon on a foil-lined baking pan for easy cleanup. Stir dressing with dillweed, then spread mixture over top of salmon. Roast in centre of 450F (230C) oven until tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1-inch (2.5-cm) steaks. Wonderful with new potatoes and garlic spinach.
Nutrition (per serving)
Calories 313, Protein 26.4g, Carbohydrates 0.6g, Fat 22.1g, Sodium 220mg.
A quick stir-together sauce instantly dresses up healthful Canadian salmon.
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