For this recipe, use rice noodles that are about as wide as fettuccine– or substitute fettuccine or linguine noodles, cooking them according to package directions.
Noodle tip
Rice-stick noodles are made from rice flour. They come in a range of thicknesses and are usually sold dry in the Asian section of supermarkets. Before using, they must be soaked in hot water, but not boiled, to soften.