Maple-dill roasted salmon


  • Prep Time8 mins
  • Total Time8 mins
  • Makes4 to 6 servings
*PLUS Roasting Time: 20 minutes


  • 1/4 cup maple syrup

  • 2 tbsp orange marmalade

  • 750g to 1 kg large salmon fillet, about 1 in. thick

  • 1/4 cup chopped fresh dill

  • 1 lime

  • salt


  • Preheat oven to 500F (260C). In a small bowl, stir maple syrup with marmalade. Place fish, skin side down, on a foil-lined baking sheet. Spread half of maple mixture overtop. Roast, uncovered, in centre of preheated oven 10 minutes. Remove from oven. Spoon remaining maple mixture overtop. Continue roasting until a knife tip inserted in centre of fish comes out warm, 10 more minutes. Meanwhile, chop dill. Slice lime into wedges. Once salmon is cooked, place on a large platter. Sprinkle with dill and salt. Arrange lime wedges around fish.

Nutrition (per serving)

Calories 213, Protein 17.3g, Carbohydrates 13.6g, Fat 9.7g, Sodium 53mg.

This elegant quick-roast entree tastes sublime at room temperature or even chilled.