Honey 'n' lime glazed salmon


  • Prep Time5 mins
  • Total Time5 mins
  • Makes4 servings
*PLUS Barbecuing Time: 10 minutes


  • 2 limes

  • 2 tbsp honey

  • 1 1/2 tbsp Dijon mustard

  • 1/4 tsp salt

  • 4 salmon steaks, at least 1-in. thick


  • Grate peel from 1 lime. Squeeze juice from both to measure about 1/3 cup (75 mL). In a small bowl, stir juice with peel, honey, Dijon and salt until smooth.

  • Preheat barbecue and oil grill. Brush salmon with sauce. Grill, basting often, until a knife tip inserted into centre feels warm, about 5 minutes per side.

Nutrition (per serving)

Calories 277, Protein 34g, Carbohydrates 9.6g, Fat 10.9g, Fibre 0.1g, Sodium 227mg.

A slightly sweet citrus glaze gives an island taste to these gorgeous steaks.