Garlic mashed potatoes
0
- Prep Time15 min
- Total Time15 min
- Makes6 servings
Ingredients
6 medium potatoes, about 1 kg
4 garlic cloves, peeled
1/2 tsp salt
1/4 tsp white or black pepper
1 tbsp butter or olive oil
1/2 cup buttermilk or sour cream
Instructions
Peel potatoes and cut in half. Place in a large saucepan along with whole garlic cloves. Cover potatoes with water. Place saucepan over medium-high heat and bring to a boil. Then reduce heat to medium or medium-low and boil gently, partially covered, until potatoes are fork-tender, 20 to 25 minutes. Then drain well, if needed. Turn into a bowl.
Mash potatoes with garlic cloves using a potato masher or by putting them through a ricer. Stir in remaining ingredients. If not warm enough, return to saucepan and stir over medium-low heat until hot. Or heat in the microwave on medium until they are as warm as you like.
Nutrition (per serving)
Calories 132, Protein 2.7g, Carbohydrates 28g, Fat 1.3g, Fibre 1.4g, Sodium 425mg.
Creamy, comforting mashed potatoes with garlic are a luxurious side dish for any roast.
