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Couscous with currants

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  • Prep Time5 min
  • Total Time5 min
  • Makes4 Servings
*PLUS Cooking time: 5 minutes
By Chatelaine
Couscous with currants

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1 cup couscous

  • 1/4 cup dried currants

Instructions

  • Boil 1 cup water in a small saucepan. Stir in couscous and currants. Remove from heat. Cover and let stand 5 min. Fluff couscous gently with a fork.

Nutrition (per serving)

Calories 173, Protein 5g, Carbohydrates 37g, Fibre 2g, Sodium 8mg.

Practically any savoury flavour you like goes with fluffy couscous. But currants add a surprising pop of sweet and sour goodness.

FILED UNDER:
Vegetarianside dishesstovetopworld cuisine
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