10-minute shrimp soup

Name: 10-minute shrimp soup
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 3 cups water; 2 to 3 tsp hot chili-garlic sauce; 85-g pkg seasoned, oriental instant noodles, such as Mr. Noodles; 1/2 340-g bag small, frozen cooked shrimp; 1 cup frozen peas, or 2 cups frozen, oriental-style stir-fry vegetables

Prep Time5 min
Total Time5 min
Makes2 to 3 servings

*PLUS Cooking time: 5 minutes

By Chatelaine

Ingredients

3 cups water
2 to 3 tsp hot chili-garlic sauce
85-g pkg seasoned, oriental instant noodles, such as Mr. Noodles
1/2 340-g bag small, frozen cooked shrimp
1 cup frozen peas, or 2 cups frozen, oriental-style stir-fry vegetables

Instructions

In a large saucepan, stir water with chili-garlic sauce. Bring to a boil over medium-high heat. Add noodles and contents of seasoning package. Stir until noodles are separated. Cook, uncovered and stirring occasionally, until noodles are cooked, about 3 minutes. Add shrimp and peas. Stir until hot, about 2 minutes. Ladle soup into warm bowls.

Nutrition (per serving)

Calories 221, Protein 16.6g, Carbohydrates 23.9g, Fat 6.2g, Fibre 1.9g, Sodium 800mg.

FILED UNDER:

Dinner lunch seafood Soups stovetop world cuisine

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