Sweet And Sour Carrots

Name: Sweet And Sour Carrots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: american
Ingredients: 1.8 kg thin, peeled carrots, with stems – about 4 bunches; 2 tbsp butter; 1 tbsp honey; 2 tsp red-wine vinegar; 1/4 tsp salt

Prep Time20 min
Total Time30 min
Makes10 servings

(Photo: Sian Richards)

Ingredients

1.8 kg thin, peeled carrots, with stems – about 4 bunches
2 tbsp butter
1 tbsp honey
2 tsp red-wine vinegar
1/4 tsp salt

Instructions

BOIL a large pot filled halfway with water over medium-high. Add carrots. Cook until carrots are fork-tender, 5 to 7 min. Drain, then return to pot. Stir in butter, honey, vinegar and salt. Cook over medium until carrots are glazed, 1 to 2 more min. Serve immediately.

Prep Tip

If using regular carrots, halve or quarter lengthwise.

Nutrition (per serving)

Calories 67, Protein 1g, Carbohydrates 11g, Fat 3g, Fibre 3g, Sodium 141mg.
Excellent source of Vitamin A.

Get more easy Thanksgiving menus.

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