Sweet And Sour Carrots
35
- Prep Time20 min
- Total Time30 min
- Makes10 servings
(Photo: Sian Richards)
Ingredients
1.8 kg thin, peeled carrots, with stems – about 4 bunches
2 tbsp butter
1 tbsp honey
2 tsp red-wine vinegar
1/4 tsp salt
Instructions
BOIL a large pot filled halfway with water over medium-high. Add carrots. Cook until carrots are fork-tender, 5 to 7 min. Drain, then return to pot. Stir in butter, honey, vinegar and salt. Cook over medium until carrots are glazed, 1 to 2 more min. Serve immediately.
Prep Tip
If using regular carrots, halve or quarter lengthwise.
Nutrition (per serving)
Calories 67, Protein 1g, Carbohydrates 11g, Fat 3g, Fibre 3g, Sodium 141mg.
Excellent source of Vitamin A.
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