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Sesame spinach
2
- Makes4 Servings
Roberto Caruso
Ingredients
16 cups baby spinach
2 tsp light soy sauce
2 tsp dark sesame oil
2 tsp toasted sesame seeds
1/2 tsp granulated sugar
Instructions
Bring about 8 cups water to a boil in kettle. Measure 16 cups baby spinach into a large bowl. Pour boiling water overtop to cover. Let stand until spinach wilts, about 1 min. Drain and rinse under cold running water to cool. Squeeze out excess liquid and return to bowl. Stir in 2 tsp each light soy sauce, dark sesame oil and toasted sesame seeds, and 1/2 tsp sugar, and stir to combine.
Nutrition (per serving)
Calories 58, Protein 4g, Carbohydrates 5g, Fat 3g, Fibre 3g, Sodium 170mg.
