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Feta-almond quinoa

0

  • Makes4 Servings
By Chatelaine
Feta-almond quinoa

George Whiteside

Chatelaine Triple Tested

Ingredients

  • 1 cup quinoa

  • 1 stick cinnamon

  • 1/4 tsp salt

  • 1/2 cup toasted and sliced almonds, skin on

  • 1/2 cup crumbled feta

  • 2 tbsp chopped parsley

Instructions

  • Bring 1 1/2 cups water to a boil in a saucepan. Rinse 1 cup quinoa with water. Drain. Stir into boiling water along with 1 cinnamon stick and 1/4 tsp salt. Simmer, covered, until tender, about 15 min. Remove from heat and let stand, covered, for 5 min. Fluff with a fork and stir in 1/2 cup toasted skin-on sliced almonds, 1/4 cup crumbled feta and 2 tbsp chopped parsley.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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