Festive warm Brie with bruschetta topping
0
- Prep Time5 min
- Total Time13 min
- Makes6 servings
© Royalty-Free/Masterfile
Ingredients
4-in. round brie, or camembert
1 cup seeded and finely chopped ripe tomato
1 small garlic clove, minced
1/2 tsp olive oil
1/4 tsp dried basil
pinch ground black pepper
Instructions
Thinly slice top rind off cheese, leaving sides and bottom intact.
To heat in oven, place on a foil-lined baking sheet for easy handling. Or place round on a microwave-safe plate. Stir all remaining ingredients together and spoon over cheese.
Topped cheese can be covered and refrigerated for up to half a day. When ready to serve, preheat oven to 350F (180C). Bake cheese, uncovered, in centre of oven until warm, from 8 to 10 minutes. Or microwave, loosely covered, on medium power just until warm, from 1-1/2 to 2 minutes. Serve right away with crackers such as water biscuits.
Nutrition (per serving)
Calories 113, Protein 7g, Carbohydrates 0.4g, Fat 9.3g.
