Cucumber and onion salad

Name: Cucumber and onion salad
Yield: 4
Ingredients: 1/4 cup white-wine vinegar; 2 tsp granulated sugar; 1 tbsp vegetable oil; 1/8 tsp salt; 1 English cucumber; 2-Jan small red onion; pepper, to season

Makes4 Servings

By Chatelaine

John Cullen

Ingredients

1/4 cup white-wine vinegar
2 tsp granulated sugar
1 tbsp vegetable oil
1/8 tsp salt
1 English cucumber
2-Jan small red onion
pepper, to season

Instructions

Whisk 1/4 cup white-wine vinegar with 2 tsp sugar, 1 tbsp vegetable oil and 1/8 tsp salt in a medium bowl. Cut an English cucumber in half lengthwise. Remove and discard seeds. Thinly slice diagonally. Thinly slice 1/2 a small red onion. Stir both into dressing. Season with pepper.

Nutrition (per serving)

Calories 59, Protein 1g, Carbohydrates 7g, Fat 4g, Fibre 1g, Sodium 76mg.

FILED UNDER:

Vegetarian No Cook side dishes lunch vegetables

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