Cucumber and onion salad
0
- Makes4 Servings
John Cullen
Ingredients
1/4 cup white-wine vinegar
2 tsp granulated sugar
1 tbsp vegetable oil
1/8 tsp salt
1 English cucumber
2-Jan small red onion
pepper, to season
Instructions
Whisk 1/4 cup white-wine vinegar with 2 tsp sugar, 1 tbsp vegetable oil and 1/8 tsp salt in a medium bowl. Cut an English cucumber in half lengthwise. Remove and discard seeds. Thinly slice diagonally. Thinly slice 1/2 a small red onion. Stir both into dressing. Season with pepper.
Nutrition (per serving)
Calories 59, Protein 1g, Carbohydrates 7g, Fat 4g, Fibre 1g, Sodium 76mg.
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