Silky celeriac mash
2
PREP TIME
15 min
TOTAL TIME
45 min
Makes
4 Servings
Roberto Caruso
Ingredients
- 1 tsp olive oil
- 2 celery roots , peeled and diced, about 6 cups
- 1/4 cup 35% cream
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Heat a medium non-stick frying pan over medium-high. Add oil, then celery root. Cook until golden, about 5 min. Add 1 cup water and cook, covered, until celery root has softened and water has been absorbed, about 25 min. Add cream, then mash or purée with a blender until smooth. Stir in lemon juice and salt.
Nutrition (per serving)
- Calories
- 158,
- Protein
- 4 g,
- Carbohydrates
- 22 g,
- Fat
- 7 g,
- Fibre
- 4 g,
- Sodium
- 515 mg.
FILED UNDER: side dishes stovetop vegetables
