Silky celeriac mash

Name: Silky celeriac mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tsp olive oil; 2 celery roots, peeled and diced, about 6 cups; 1/4 cup 35% cream; 1 tbsp lemon juice; 1/2 tsp salt

Prep Time15 mins
Total Time45 mins
Makes4 Servings

Roberto Caruso

Ingredients

1 tsp olive oil
2 celery roots, peeled and diced, about 6 cups
1/4 cup 35% cream
1 tbsp lemon juice
1/2 tsp salt

Instructions

Heat a medium non-stick frying pan over medium-high. Add oil, then celery root. Cook until golden, about 5 min. Add 1 cup water and cook, covered, until celery root has softened and water has been absorbed, about 25 min. Add cream, then mash or purée with a blender until smooth. Stir in lemon juice and salt.

Nutrition (per serving)

Calories 158, Protein 4g, Carbohydrates 22g, Fat 7g, Fibre 4g, Sodium 515mg.

FILED UNDER:

side dishes vegetables stovetop