Silky celeriac mash

2

PREP TIME

15 min

TOTAL TIME

45 min

Makes

4 Servings

Silky celeriac mash

Roberto Caruso


Ingredients

  • 1 tsp olive oil
  • 2 celery roots , peeled and diced, about 6 cups
  • 1/4 cup 35% cream
  • 1 tbsp lemon juice
  • 1/2 tsp salt

Instructions

  • Heat a medium non-stick frying pan over medium-high. Add oil, then celery root. Cook until golden, about 5 min. Add 1 cup water and cook, covered, until celery root has softened and water has been absorbed, about 25 min. Add cream, then mash or purée with a blender until smooth. Stir in lemon juice and salt.

Nutrition (per serving)

  • Calories
  • 158,
  • Protein
  • 4 g,
  • Carbohydrates
  • 22 g,
  • Fat
  • 7 g,
  • Fibre
  • 4 g,
  • Sodium
  • 515 mg.