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Silky celeriac mash
2
- Prep Time15 min
- Total Time45 min
- Makes4 Servings
Roberto Caruso
Ingredients
1 tsp olive oil
2 celery roots, peeled and diced, about 6 cups
1/4 cup 35% cream
1 tbsp lemon juice
1/2 tsp salt
Instructions
Heat a medium non-stick frying pan over medium-high. Add oil, then celery root. Cook until golden, about 5 min. Add 1 cup water and cook, covered, until celery root has softened and water has been absorbed, about 25 min. Add cream, then mash or purée with a blender until smooth. Stir in lemon juice and salt.
Nutrition (per serving)
Calories 158, Protein 4g, Carbohydrates 22g, Fat 7g, Fibre 4g, Sodium 515mg.
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