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Silky celeriac mash

2

  • Prep Time15 min
  • Total Time45 min
  • Makes4 Servings
By Chatelaine
Silky celeriac mash

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1 tsp olive oil

  • 2 celery roots, peeled and diced, about 6 cups

  • 1/4 cup 35% cream

  • 1 tbsp lemon juice

  • 1/2 tsp salt

Instructions

  • Heat a medium non-stick frying pan over medium-high. Add oil, then celery root. Cook until golden, about 5 min. Add 1 cup water and cook, covered, until celery root has softened and water has been absorbed, about 25 min. Add cream, then mash or purée with a blender until smooth. Stir in lemon juice and salt.

Nutrition (per serving)

Calories 158, Protein 4g, Carbohydrates 22g, Fat 7g, Fibre 4g, Sodium 515mg.

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