Our favourite roasted sweet potato wedges

Name: Our favourite roasted sweet potato wedges
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 sweet potatoes; 1 tbsp olive oil; 1 tbsp brown sugar; 1/2 tsp chili powder; 1/4 tsp salt; 1/4 tsp cayenne pepper

Prep Time15 min
Total Time15 min
Makes4 servings

*PLUS Roasting Time: 35 minutes

By Chatelaine

Ingredients

3 sweet potatoes
1 tbsp olive oil
1 tbsp brown sugar
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp cayenne pepper

Instructions

Preheat oven to 400F (200C). Peel potatoes and cut into 1 inch (2.5 cm) wedges. In a large bowl, toss potatoes with oil. Sprinkle with remaining ingredients and stir until evenly coated. Lightly oil a roasting pan or baking dish large enough to hold potatoes without overcrowding. Roast potatoes in oven, stirring every 10 minutes, until tender and browned, about 35 minutes.

Nutrition (per serving)

Calories 233, Protein 3.2g, Carbohydrates 48.1g, Fat 3.7g, Fibre 5.6g, Sodium 166mg.

FILED UNDER:

Dinner Healthy Recipes Thanksgiving side dishes roast vegetables

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