Brussel-sprout crumble

Name: Brussel-sprout crumble
Yield: 4
Ingredients: 500 g brussel sprouts; 1/4 cup milk; 1 1/2 cups panko bread crumbs; 1/2 cup grated old cheddar; 1 tsp dried oregano; 2 tsp brown sugar; 1/8 tsp salt; 1/3 cup melted butter

Makes4 Servings

George Whiteside

Ingredients

500 g brussel sprouts
1/4 cup milk
1 1/2 cups panko bread crumbs
1/2 cup grated old cheddar
1 tsp dried oregano
2 tsp brown sugar
1/8 tsp salt
1/3 cup melted butter

Instructions

Trim and halve 500 g brussels sprouts. Place in an 8-in. square baking dish and drizzle with 1/4 cup milk.
In a bowl, stir 1 1/2 cups panko bread crumbs with 1/2 cup grated old cheddar, 1 tsp dried oregano, 2 tsp brown sugar and 1/8 tsp salt. Stir in 1/3 cup melted butter. Sprinkle mixture evenly over veggies. Cover with foil. Bake at 400F for 8 min. Remove foil. Continue baking until panko is golden and veggies are fork-tender, 15 more min.

FILED UNDER:

side dishes vegetables bake