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Warm pumpkin-pie cocktail
29
- Prep Time5 min
- Total Time15 min
- Makes4 Servings
Angus Fergusson
Ingredients
4 cups pressed apple cider
2 cups pumpkin purée
1 tsp pumpkin-pie spice
1/2 cup spiced dark rum
1/2 cup 35% cream, whipped, optional
Instructions
Whisk apple cider, pumpkin purée and pumpkin-pie spice in a large saucepan on high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 10 min. Strain into a large bowl. Discard purée.
Stir rum into pumpkin mixture. Divide among 4 mugs and garnish with dollops of whipped cream. Sprinkle with more pumpkin-pie spice if desired.
Chatelaine Cocktails: Warm pumpkin-pie cocktail
Nutrition (per serving)
Calories 201, Protein 1g, Carbohydrates 40g, Fibre 2g, Sodium 11mg.
