Warm pumpkin-pie cocktail


  • Prep Time5 mins
  • Total Time15 mins
  • Makes4 Servings
Warm pumpkin-pie cocktail

Angus Fergusson

Chatelaine Triple Tested


  • 4 cups pressed apple cider

  • 2 cups pumpkin purée

  • 1 tsp pumpkin-pie spice

  • 1/2 cup spiced dark rum

  • 1/2 cup 35% cream, whipped, optional


  • Whisk apple cider, pumpkin purée and pumpkin-pie spice in a large saucepan on high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 10 min. Strain into a large bowl. Discard purée.

  • Stir rum into pumpkin mixture. Divide among 4 mugs and garnish with dollops of whipped cream. Sprinkle with more pumpkin-pie spice if desired.

Chatelaine Cocktails: Warm pumpkin-pie cocktail

Nutrition (per serving)

Calories 201, Protein 1g, Carbohydrates 40g, Fibre 2g, Sodium 11mg.