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Potato Gnocchi Bugs
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- Prep Time10 min
- Total Time10 min
- Makes4 to 6 servings
*PLUS Cooking time: 6 minutes
Ingredients
1 kg potato gnocchi
3 tbsp butter
4 garlic cloves, minced
3/4 cup tomato paste, about 156 mL
1 1/2 cups water
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1 cup chopped fresh basil
1/3 cup grated parmesan
Instructions
Cook gnocchi following package directions. Melt butter in a large frying pan over medium heat. Add garlic and stir until fragrant, 1 min. Stir in tomato paste, water, oregano, salt and pepper. Reduce heat and simmer to develop flavour, stirring often, 5 to 7 min.
Drain gnocchi and add to sauce in pan. Stir to coat, then stir in basil and cheese. Spoon into bowls.
Nutrition (per serving)
Calories 473, Protein 12.5g, Carbohydrates 91.5g, Fat 7.9g, Fibre 8.7g.
Buy frozen gnocchi in the freezer aisle of your grocery store.
