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Terrific tomato salad

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  • Prep Time10 min
  • Total Time10 min
  • Makes4 servings
By Chatelaine

Ingredients

  • 1 head romaine or leaf lettuce, or 8 cups mixed greens

  • 4 large beefsteak tomatoes

  • 4 hard-boiled eggs

Instructions

  • Wash lettuce and tear or cut into bite-size pieces. Divide between 4 large plates. Core and thickly slice tomatoes, about 1/2 inch (1 cm) thick. Arrange tomatoes, fan-style, over greens.

  • Peel, then slice hard-boiled eggs into quarters. Place decoratively on top of tomatoes. Drizzle with 2 to 3 tablespoons Italian vinaigrette. Serve with focaccia or corn bread.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.