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Charred corn guacamole
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Photo, Sian Richards.
Ingredients
1 cob of corn, grilled, kernels removed (should measure 1 cup)
2 diced avocados
2 tbsp lime juice
1 seeded and finely chopped jalapeño
1/4 tsp salt
Instructions
GRILL corn cob, then remove husks. Continue grilling, turning often, until grill marks form on corn kernels, 2 to 3 min. Let cool slightly. Cut kernels off cob.
STIR avocado with lime juice. Stir in corn, jalapeno and salt. Serve with tortilla chips.
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