Ricotta aioli
0
- Makes1 Servings
Angus Fergusson
Ingredients
1/2 cup light ricotta, drained
1/4 cup light mayonnaise
1 garlic clove, minced
1 tbsp chopped parsley
2 tsp Dijon mustard
Instructions
Stir ricotta with mayo, garlic, parsley and Dijon in a bowl.
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