Fruit with lime yogurt cream
0
- Prep Time5 min
- Total Time5 min
- Makes1 -2/3 cups (400 mL) sauce, for 6 servings
© Royalty-Free/Masterfile
Ingredients
3 cups plain yogurt
2 tbsp granulated sugar
1 tbsp freshly squeezed lime juice
1 tsp finely grated lime zest
1/4 tsp vanilla
6 cups mixed berries and sliced peaches
Instructions
To thicken yogurt, line a sieve with cheesecloth or a new reusable kitchen cloth. Place over a bowl and pour in yogurt. Cover and leave at room temperature for at least 2 hours or refrigerate overnight. Discard liquid in bowl. Stir thickened yogurt with sugar, lime juice, peel and vanilla. Taste, then stir in more juice or sugar, if needed. Serve fruit in bowls topped with a generous dollop of yogurt cream. Leftover sauce will keep well, covered and refrigerated, for up to 1 week.
Nutrition (per serving)
Calories 147, Protein 6.3g, Carbohydrates 23.8g, Fat 3.8g, Fibre 5.5g, Sodium 417mg.
For a refreshing light finale, spoon a fancy lime yogurt sauce over fresh fruit.
