South-of-the-border burgers

Name: South-of-the-border burgers
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 500 g ground beef; 1 egg, lightly beaten; 1/4 cup salsa; 1 1/2 cups grated cheddar, or packaged grated cheese, such as mozzarella-cheddar mix; 1/4 tsp salt; 1/4 tsp freshly ground black pepper

Prep Time5 min
Total Time5 min
Makes4 burgers

*PLUS Barbecuing Time: 10 minutes

By Chatelaine

Ingredients

500 g ground beef
1 egg, lightly beaten
1/4 cup salsa
1 1/2 cups grated cheddar, or packaged grated cheese, such as mozzarella-cheddar mix
1/4 tsp salt
1/4 tsp freshly ground black pepper

Instructions

Grease grill and preheat barbecue to medium-high. In a medium-size bowl, mix beef with egg, salsa, cheese, salt and pepper just until combined. Shape into 4 burgers. Place burgers on grill and barbecue until thoroughly cooked through and no pink remains in centre, at least 5 to 6 minutes per side.

Nutrition (per serving)

Calories 392, Protein 30.8g, Carbohydrates 1.6g, Fat 28.6g, Fibre 0.3g, Sodium 528mg.

FILED UNDER:

Dinner Burgers barbecue grill Beef

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.