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Grilled ginger-honey chicken

0

  • Prep Time5 min
  • Total Time5 min
  • Makes4 servings
*PLUS Barbecuing Time: 10 minutes
By Chatelaine

Ingredients

  • 2 tbsp soy sauce

  • 1 tbsp freshly squeezed lime juice

  • 1 tsp honey

  • 2 tbsp freshly grated ginger

  • 2 garlic cloves, crushed

  • 1/4 tsp Tabasco sauce, or other hot pepper sauce

  • 4 skinless, boneless chicken breasts

Instructions

  • Grease grill, then preheat barbecue to medium-high. In a small bowl, stir soy sauce with lime juice, honey, ginger, garlic and Tabasco sauce. Brush over both sides of chicken, then place chicken on barbecue. Grill, turning and basting frequently with soy sauce mixture, until chicken feels springy, from 10 to 12 minutes.

  • Serve with sour cream mixed with chives or a cucumber-yogurt dip spooned overtop. Complete dinner with grilled tomato halves and potatoes partially cooked in a microwave, sliced in half, then finished on barbecue.

Nutrition (per serving)

Calories 173, Protein 32.9g, Carbohydrates 3.9g, Fat 2.1g, Fibre 0.2g, Sodium 571mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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