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Golden grilled curried chicken

6

  • Prep Time5 min
  • Total Time5 min
  • Makes4 servings
*PLUS Grilling Time: 12 minutes
By Chatelaine

Ingredients

  • 2 tbsp vegetable oil

  • 2 tbsp grainy mustard

  • 2 tbsp honey

  • 2 tsp curry powder

  • 1 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp ground black pepper

  • 1/2 tsp cinnamon, or allspice

  • 4 skinless, boneless chicken breasts

  • 1/4 cup chopped fresh cilantro, optional

Instructions

  • Lightly oil grill and heat barbecue to medium. In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon. Add chicken and turn to evenly coat.

  • Place chicken on grill. Barbecue with lid closed, turning and brushing often with remaining marinade, 6 minutes. Discard any marinade. Continue grilling, turning occasionally, until chicken is springy when pressed, 6 to 7 more minutes. Remove to plates. Sprinkle with coriander. Great with Fast Tropical Salsa.

Nutrition (per serving)

Calories 252, Protein 31.1g, Carbohydrates 10.3g, Fat 9.3g, Fibre 0.3g, Sodium 744mg.

Curry powder and grainy mustard are a tangy match for grilled chicken in this speedy weeknight dinner.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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