Gazpacho Burgers
0
- Prep Time10 min
- Total Time20 min
- Makes4 servings
© Royalty-Free/Masterfile
Our zesty topping is perfect for using up overripe tomatoes. We like frozen burgers because they slash prep time in half.
Ingredients
3 small tomato
1/2 jalapeno
1/2 English cucumber
1 green onion, sliced
3 tbsp chopped fresh mint, cilantro or basil
1 tbsp lime juice
1 pinch salt and pepper
4 frozen beef burger
4 slices focaccia bread
Instructions
Oil grill and heat barbecue to medium. Slice tomatoes in half, squeeze out and discard seeds, then coarsely chop. Place in a medium-size bowl. Finely chop jalapeño, discarding seeds. Slice unpeeled cucumber in half lengthwise. Scrape out and discard seeds. Chop into 1/2-in.- (1-cm-) pieces. Add jalapeño and cucumber to tomatoes with onion, mint, lime juice, salt and pepper. Stir to coat.
Barbecue burgers, covered, 5 to 7 min per side. Place on focaccia or in bun. Top with gazpacho mixture.
Nutrition (per serving)
Calories 436, Protein 20.6g, Carbohydrates 7g, Fat 34.7g, Fibre 1.1g, Sodium 345mg.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.