Gazpacho Burgers


  • Prep Time10 mins
  • Total Time20 mins
  • Makes4 servings
Gazpacho Burgers

© Royalty-Free/Masterfile

Our zesty topping is perfect for using up overripe tomatoes. We like frozen burgers because they slash prep time in half.


  • 3 small tomato

  • 1/2 jalapeno

  • 1/2 English cucumber

  • 1 green onion, sliced

  • 3 tbsp chopped fresh mint, cilantro or basil

  • 1 tbsp lime juice

  • 1 pinch salt and pepper

  • 4 frozen beef burger

  • 4 slices focaccia bread


  • Oil grill and heat barbecue to medium. Slice tomatoes in half, squeeze out and discard seeds, then coarsely chop. Place in a medium-size bowl. Finely chop jalapeño, discarding seeds. Slice unpeeled cucumber in half lengthwise. Scrape out and discard seeds. Chop into 1/2-in.- (1-cm-) pieces. Add jalapeño and cucumber to tomatoes with onion, mint, lime juice, salt and pepper. Stir to coat.

  • Barbecue burgers, covered, 5 to 7 min per side. Place on focaccia or in bun. Top with gazpacho mixture.

Nutrition (per serving)

Calories 436, Protein 20.6g, Carbohydrates 7g, Fat 34.7g, Fibre 1.1g, Sodium 345mg.