Rosy greyhound
0
- Makes1 Servings
John Cullen
Ingredients
ice
2 tbsp vodka
1 cup grapefruit juice
1 sprig thyme, for garnish
Instructions
Fill a highball glass with ice.
Add 2 tbsp vodka and 1 cup grapefruit juice.
Garnish with fresh thyme sprig.
This blush-coloured cocktail gets its sweet-tart flavour from grapefruit. For extra summery freshness, juice half a grapefruit right before serving.
Serving Suggestion: Nutty chèvre grapes
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