Advertisement
  • Newsletters
  • Subscribe

Rosy greyhound

0

  • Makes1 Servings
By Chatelaine
Rosy greyhound

John Cullen

Chatelaine Triple Tested

Ingredients

  • ice

  • 2 tbsp vodka

  • 1 cup grapefruit juice

  • 1 sprig thyme, for garnish

Instructions

  • Fill a highball glass with ice.

  • Add 2 tbsp vodka and 1 cup grapefruit juice.

  • Garnish with fresh thyme sprig.

This blush-coloured cocktail gets its sweet-tart flavour from grapefruit. For extra summery freshness, juice half a grapefruit right before serving.

Serving Suggestion: Nutty chèvre grapes

Click here for full recipe.

FILED UNDER:
Cocktails and DrinksFive O'Clocktail
Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.