• Newsletters
  • Subscribe
/
1x

Minty gin and tonic

1

  • Makes1 Servings
By Chatelaine
Minty gin and tonic

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1/3 cup mint leaves

  • ice

  • 2 tbsp gin

  • tonic water

  • lemon wedge

Instructions

  • Add 1/3 cup mint leaves to a tall glass. Top with ice. Add 2 tbsp gin and a small wedge of lemon. Top with tonic water.

Perfect for summer, this cocktail provides a minty twist to the classic gin and tonic.

Serving Suggestion: Crunchy artichoke with creamy lemon dip

Click here for full recipe.

FILED UNDER:
Cocktails and DrinksFive O'Clocktail
Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.