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Horchata

0

  • Makes10 servings
Glass of white horchata with a straw

Photo, Erik Putz.

Chatelaine Triple Tested

Horchata, a dairy-free drink from Latin America that can give or ward off a chill, is tailor-made for unpredictable fall weather.

Ingredients

  • 1 cup basmati rice

  • 1 cup blanched almonds

  • 4 cups water

  • 1/2 cup sugar

  • 1/4 tsp ground cardamom

Instructions

  • SOAK rice and almonds in water overnight.

  • ADD mixture to a blender with sugar. Blend on high for 5 min. Pour through a sieve lined with 3 layers of cheesecloth set over a bowl.

  • STIR in cardamom.

Chatelaine Quickies: Hot buttered chai latte

Nutrition (per serving)

Calories 163, Protein 4g, Carbohydrates 23g, Fat 7g, Fibre 1g, Sodium 7mg.

Serving tip: Serve warm and sprinkle with pumpkin pie spice for a fun take on the PSL.

Serving tip: Pour over ice for a refreshing agua fresca.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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