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Smoky hush puppies

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Smoky hush puppies

Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 1/2 cup cornmeal

  • 1/2 cup all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/2 tsp finely chopped jalapeños

  • 1/2 cup grated smoked cheddar

  • 1/2 cup fresh corn kernels

  • 1 egg

  • 1/2 cup melted butter

  • 1/3 cup 2% milk

Instructions

  • PREHEAT oven to 425F.

  • WHISK cornmeal and flour with baking powder, salt and jalapenos in a medium bowl. Stir in cheddar and fresh corn kernels. Beat egg with melted butter and milk in a small bowl. Stir into cornmeal mixture just until combined.

  • SPOON into a lightly oiled mini muffin tin. Bake until golden, 10 to 12 min. Serve warm.

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