Smoky hush puppies

Name: Smoky hush puppies
Ingredients: 1/2 cup cornmeal; 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp finely chopped jalapeños; 1/2 cup grated smoked cheddar; 1/2 cup fresh corn kernels; 1 egg; 1/2 cup melted butter; 1/3 cup 2% milk

Photo, Sian Richards.

Ingredients

1/2 cup cornmeal
1/2 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp finely chopped jalapeños
1/2 cup grated smoked cheddar
1/2 cup fresh corn kernels
1 egg
1/2 cup melted butter
1/3 cup 2% milk

Instructions

PREHEAT oven to 425F.
WHISK cornmeal and flour with baking powder, salt and jalapenos in a medium bowl. Stir in cheddar and fresh corn kernels. Beat egg with melted butter and milk in a small bowl. Stir into cornmeal mixture just until combined.
SPOON into a lightly oiled mini muffin tin. Bake until golden, 10 to 12 min. Serve warm.

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scones side dishes bake