Red Grapefruit Punch BowlBy Chatelaine
This boozy, festive red grapefruit punch bowl is a showstopping—yet hands-off!—way to serve your party guests (and repurpose that trifle bowl!)
- 5 cups ruby red grapefruit juice
- 750 mL white wine
- 3/4 cup spiced rum
- 3 sprigs of fresh rosemary
- 1 thinly sliced red grapefruit
- STIR grapefruit juice, white wine, spiced rum, rosemary sprigs and sliced grapefruit in a trifle bowl. Top with ice.
Pomegranate Punch Stir 3 cups ginger ale, 1 cup vodka, 1 cup pomegranate juice, ¼ cup lime juice, 5 thyme sprigs and 2 thinly sliced limes in a trifle bowl. Top with ice.
Black Cherry Whistler Stir 750 mL white wine, 2 cups ginger ale, 1 ½ cups frozen black cherries, 1 thinly sliced lemon and 3 bay leaves in a trifle bowl. Top with ice.