Red Grapefruit Punch Bowl


Red Grapefruit Punch Bowl

(Photo: Erik Putz)

This boozy, festive red grapefruit punch bowl is a showstopping—yet hands-off!—way to serve your party guests (and repurpose that trifle bowl!) 


  • 5 cups ruby red grapefruit juice
  • 750 mL white wine
  • 3/4 cup spiced rum
  • 3 sprigs of fresh rosemary
  • 1 thinly sliced red grapefruit


  • STIR grapefruit juice, white wine, spiced rum, rosemary sprigs and sliced grapefruit in a trifle bowl. Top with ice.



Pomegranate Punch Stir 3 cups ginger ale, 1 cup vodka, 1 cup pomegranate juice, ¼ cup lime juice, 5 thyme sprigs and 2 thinly sliced limes in a trifle bowl. Top with ice.

Black Cherry Whistler Stir 750 mL white wine, 2 cups ginger ale, 1 ½ cups frozen black cherries, 1 thinly sliced lemon and 3 bay leaves in a trifle bowl. Top with ice.

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