Pickled Mustard Seeds
10
- Prep Time10 mins
- Total Time1 hr 35 mins
- Makes1 cup
Photo, Roberto Caruso.
Ingredients
1/2 cup yellow mustard seeds
1/4 cup white-wine vinegar
2 tbsp granulated sugar
1/2 cup water
1 tsp salt
1/2 tsp tumeric
Instructions
SOAK mustard seeds in 3 cups of water for 1 hr. Drain and combine with 4 cups more water in a medium saucepan. Boil, stirring occasionally, until seeds are almost tender, 25 to 30 min. Strain. Rinse under cold running water. Strain again.
COMBINE mustard seeds, vinegar, sugar, water and salt in same saucepan. Bring to a boil and stir until sugar dissolves. Reduce heat to medium-low and simmer for 10 min. Remove from heat and stir in turmeric. 3. Let cool and refrigerate for up to 3 months. Serve with tourtière.
Nutrition (per tbsp)
Calories 36, Protein 2g, Carbohydrates 3g, Fat 2g, Fibre 1g, Sodium 145mg.
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