Nutty Ramen salad
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Serves
4

Photo, Erik Putz.

Ingredients
- 1/4 cup rice vinegar
- 1 tbsp canola oil
- 1 tbsp honey
- 1 1/2 tsp soy sauce
- 1/4 tsp hot red chili flakes
- 6 cups shredded red, green, napa or savoy cabbage , shredded (or coleslaw mix)
- 1 cup sliced sugar snap peas
- 1/4 cup slivered almonds
- 1/2 85-g pkg ramen noodles , crushed
Instructions
- WHISK rice vinegar with canola oil, honey, soy sauce and chili flakes. Add cabbage, peas, almonds and ramen noodles. Serve.
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FILED UNDER: barbecue No Cook Salads vegetables Vegetarian