Mediterranean Beet Plate
4
For this colourful starter plate, mix and match your beets (we’ve added golden beets here for contrast). Serve overtop creamy Greek yogurt with parsley, and slices of crisp crostini.
Ingredients
3 medium beets
1 cup 10% Greek yogurt
1/2 cup mascarpone
1/4 tsp salt
olive oil
caraway seeds
chopped parsley
Instructions
Preheat oven to 400F. Wrap beets individually in foil, then roast on a baking sheet for 1 hour. Let cool enough to handle. Peel and cut into quarters.
STIR yogurt with mascarpone and salt.
SPREAD yogurt mixture on a serving platter and top with beets. Drizzle with walnut or olive oil. Sprinkle with caraway seeds and chopped parsley.
SERVE with crostini.
Get more of our best beet recipes.
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