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Mediterranean beet plate

4

Mediterranean beet plate
Chatelaine Triple Tested

Ingredients

  • 3 medium beets

  • 1 cup 10% Greek yogurt

  • 1/2 cup mascarpone

  • 1/4 tsp salt

  • olive oil

  • caraway seeds

  • chopped parsley

Instructions

  • ROAST beets. Peel and cut into quarters.

  • STIR yogurt with mascarpone and salt.

  • SPREAD yogurt mixture on a serving platter and top with beets. Drizzle with walnut or olive oil. Sprinkle with caraway seeds and chopped parsley.

  • SERVE with crostini.

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