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Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.
Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.
1/4 cup mayonnaise
2 tsp lemon juice
2 tsp chopped chives
Scout Canning Atlantic Canadian lobster
Toast brioche slices and cut each into 9 squares. Stir mayo with lemon juice and chives in a small bowl. Top each brioche square with lemon-mayo and a piece of lobster.
Love this idea for lobster roll bites? Here are a bunch of our favourite make-ahead cocktail party recipes.