Korean cucumber kimchi
0
Photo, Erik Putz.
Ingredients
2 tbsp white vinegar
1 tbsp gochujang
2 tsp sugar
2 thinly sliced mini cucumbers
2 thinly sliced carrots
1 tsp toasted sesame seeds
1 chopped green onion
Instructions
STIR vinegar, gochujang and sugar in a bowl. Stir in cucumbers, carrots, sesame seeds and green onion