Korean cucumber kimchi
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Photo, Erik Putz.
Ingredients
2 tbsp white vinegar
1 tbsp gochujang
2 tsp sugar
2 thinly sliced mini cucumbers
2 thinly sliced carrots
1 tsp toasted sesame seeds
1 chopped green onion
Instructions
STIR vinegar, gochujang and sugar in a bowl. Stir in cucumbers, carrots, sesame seeds and green onion
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