Easy Sheet-Pan Skirt Steak Fajitas

Name: Easy Sheet-Pan Skirt Steak Fajitas
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: american
Ingredients: 565 g beef skirt steak; 4 tbsp canola oil, divided; 2 tbsp sodium-reduced soy sauce; 2 tbsp lime juice; 1 tbsp chili powder; 1 tbsp finely chopped garlic; 1 1/2 tsp packed brown sugar; 1 tsp ground cumin; 1/2 tsp salt; 1 red onion, cut in 3/4-in. wedges through root end; 1 red bell pepper, seeded and quartered; 1 green bell pepper, seeded and quartered; flour tortillas

Prep Time10 min
Total Time1 h
Makes4 servings

*PLUS Marinade time

By Chatelaine

Easy steak fajitas fillings on roasting pan

Photo, Roberto Caruso. Food styling, Eshun Mott. Prop styling, Rayna Marlee Shwartz.

This easy steak taco filling broils under high heat for just 10 minutes—so it's ready in a flash. (The longer you let the steak marinade, the better the final flavour.)

Ingredients

565 g beef skirt steak
4 tbsp canola oil, divided
2 tbsp sodium-reduced soy sauce
2 tbsp lime juice
1 tbsp chili powder
1 tbsp finely chopped garlic
1 1/2 tsp packed brown sugar
1 tsp ground cumin
1/2 tsp salt
1 red onion, cut in 3/4-in. wedges through root end
1 red bell pepper, seeded and quartered
1 green bell pepper, seeded and quartered
flour tortillas

Instructions

Combine steak with 3 tbsp oil, soy sauce, lime juice, chili powder, garlic, brown sugar and cumin in a large bowl. Marinate for 1 hr at room temperature, or refrigerate overnight.
Place a baking sheet in oven, 4 in. from broiler, and preheat broiler to high. Remove steak from marinade and pat dry with paper towels. Sprinkle with 1/4 tsp salt. Season with pepper.
Toss onion and peppers with remaining 1 tbsp oil and 1/4 tsp salt in a large bowl. Season with pepper.
Remove pan from oven and place steak, peppers and onion in a single layer. Broil for 5 min. Flip steak and broil until a thermometer inserted into thickest part of steak reads 120F, about 5 min. Let steak rest for 2 min, then slice against the grain. Slice peppers and onion. Serve in flour tortillas.

Nutrition (per serving)

Calories 285, Protein 31g, Carbohydrates 13g, Fat 12g, Fibre 2g, Sodium 423mg.

Love this recipe? Find more of our best sheet-pan dinner recipes.

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