12
Photo, Erik Putz.
2 zucchini
2 egg whites
1/3 cup grated parmesan
1/3 cup panko
PREHEAT oven to 425F.
CUT zucchini into 4-in. sticks.
WHISK egg whites in a pie plate. Combine grated parmesan and panko in a bowl.
DIP zucchini in egg whites, then roll in panko mixture. Arrange on a parchment-lined baking sheet.
BAKE until golden brown, 25 to 30 min.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.