Advertisement
  • Newsletters
  • Subscribe

Baked zucchini fries

12

Green zucchini

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 2 zucchini

  • 2 egg whites

  • 1/3 cup grated parmesan

  • 1/3 cup panko

Instructions

  • PREHEAT oven to 425F.

  • CUT zucchini into 4-in. sticks.

  • WHISK egg whites in a pie plate. Combine grated parmesan and panko in a bowl.

  • DIP zucchini in egg whites, then roll in panko mixture. Arrange on a parchment-lined baking sheet.

  • BAKE until golden brown, 25 to 30 min.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.