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Baked zucchini fries

12

Green zucchini

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 2 zucchini

  • 2 egg whites

  • 1/3 cup grated parmesan

  • 1/3 cup panko

Instructions

  • PREHEAT oven to 425F.

  • CUT zucchini into 4-in. sticks.

  • WHISK egg whites in a pie plate. Combine grated parmesan and panko in a bowl.

  • DIP zucchini in egg whites, then roll in panko mixture. Arrange on a parchment-lined baking sheet.

  • BAKE until golden brown, 25 to 30 min.

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