Advertisement
  • Newsletters
  • Subscribe

Molasses ice cream

57

molasses ice cream

Photo, Irene Ngo.

Chatelaine Triple Tested

No need for an ice cream maker: Turns out all that's required to make incredible homemade ice cream is three ingredients and a freezer.

Ingredients

  • 1 cup 35% cream

  • 1/3 cup sweetened condensed milk

  • 2 tbsp fancy molasses

Instructions

  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and molasses until just combined. Mixture should be smooth and fluffy.

  • SCRAPE mixture into a resealable container. Freeze until firm, 6 hours.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.