Ginger-rum hot toddyBy Chatelaine
- 2 tbsp dark rum
- 1 tbsp lemon juice
- 2 tsp ginger syrup , recipe link below
- 1/2 cup hot tea , such as English Breakfast
- COMBINE rum with lemon juice and ginger syrup in a glass mug. Pour in hot tea. Serve immediately.
Nutrition (per serving)
- 9 g,
- 9 mg.
FILED UNDER: cocktail Holiday recipes