Ginger-rum hot toddy

7

PREP TIME

5 min

TOTAL TIME

5 min

Serves

1

Ginger-rum hot toddy

Hot toddy. (Photo, Roberto Caruso.)

Ingredients

  • 2 tbsp dark rum
  • 1 tbsp lemon juice
  • 2 tsp ginger syrup , recipe link below
  • 1/2 cup hot tea , such as English Breakfast

Instructions

  • COMBINE rum with lemon juice and ginger syrup in a glass mug. Pour in hot tea. Serve immediately.

Nutrition (per serving)

  • Calories
  • 91,
  • Carbohydrates
  • 9 g,
  • Sodium
  • 9 mg.
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