Ginger-rum hot toddy
By Chatelaine7
PREP TIME
5 min
TOTAL TIME
5 min
Serves
1

Hot toddy. (Photo, Roberto Caruso.)

Ingredients
- 2 tbsp dark rum
- 1 tbsp lemon juice
- 2 tsp ginger syrup , recipe link below
- 1/2 cup hot tea , such as English Breakfast
Instructions
- COMBINE rum with lemon juice and ginger syrup in a glass mug. Pour in hot tea. Serve immediately.
Nutrition (per serving)
- Calories
- 91,
- Carbohydrates
- 9 g,
- Sodium
- 9 mg.
FILED UNDER: cocktail Holiday recipes