Ginger zinger cocktail the "Andric"
6
This gingery-honey tipple was named after Yugoslav Nobel Prize-winning novelist Ivo Andric.
Ingredients
3 tbsp Zwack slivovitz plum brandy
1 tbsp Galliano vanilla liqueur
1/4 cup ginger-honey concentrate*
1 egg white
finely grated lemon zest
Instructions
Fill a shaker with ice, then add slivovitz, Galliano, ginger-honey concentrate and egg white. Cover and shake vigorously for 10 to 20 seconds.
Strain into a wide rocks glass. Garnish with lemon zest.
Five o’clocktail: Master cocktailer David Gulyas shakes up this ginger zinger at the hip Rakia Bar, which brings a Belgrade tradition to T.O.
Gulyas named this tipple after Yugoslav Nobel Prize-winning novelist Ivo Andric.
*Cut palm-sized ginger root into strips and simmer with 4 cups water until liquid is reduced by half, about 1 hour. Stir in 1/4 cup honey. Strain and cool before using.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.