Ginger zinger cocktail the "Andric"
6
This gingery-honey tipple was named after Yugoslav Nobel Prize-winning novelist Ivo Andric.
Ingredients
3 tbsp Zwack slivovitz plum brandy
1 tbsp Galliano vanilla liqueur
1/4 cup ginger-honey concentrate*
1 egg white
finely grated lemon zest
Instructions
Fill a shaker with ice, then add slivovitz, Galliano, ginger-honey concentrate and egg white. Cover and shake vigorously for 10 to 20 seconds.
Strain into a wide rocks glass. Garnish with lemon zest.
Five o’clocktail: Master cocktailer David Gulyas shakes up this ginger zinger at the hip Rakia Bar, which brings a Belgrade tradition to T.O.
Gulyas named this tipple after Yugoslav Nobel Prize-winning novelist Ivo Andric.
*Cut palm-sized ginger root into strips and simmer with 4 cups water until liquid is reduced by half, about 1 hour. Stir in 1/4 cup honey. Strain and cool before using.
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