Frozen Bellini
17
- Prep Time10 mins
- Total Time15 mins
- Makes8 servings
Photo, Erik Putz.
We’ve turned this classic sparkling peach beverage into a slushy, perfect for hot summer days.
Ingredients
4 cups peeled, sliced peaches, (4 peaches) slightly frozen
3/4 cup simple syrup
2 cups ice
1 750-mL bottle Prosecco, chilled
Garnish
1 firm ripe peach, cut into 8 wedges
mint leaves
Instructions
WHIRL peaches, simple syrup, ice and half of the prosecco in a blender until smooth and slushy. Slowly add remaining prosecco and pulse to combine (blender will be full).
POUR into 8 glasses. Garnish with fresh peach wedges and mint.
Chatelaine Quenchers: Vanilla-bourbon milkshakes
Nutrition (per serving)
Calories 155, Protein 1g, Carbohydrates 21g, Fat 1g, Sodium 7mg.
Kitchen tip: To make simple syrup, boil 1 cup sugar with 1 cup water in a small saucepan until sugar dissolves. Let cool, then refrigerate up to 2 months.
Kitchen tip: Make the slightly frozen peaches in advance. Arrange peeled peach wedges on a baking sheet in a single layer. Freeze, then put in a freezer bag. Store frozen until needed. Let stand for 15 minutes at room temperature before using.
Get more of our best patio cocktail recipes.
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