World cuisine

The humble potato is the star of this colourful and satisfying oven-baked omelette — we guarantee you’ll want to make it again and again.

“These traditional truffles with an Asian twist will look great piled in a ceramic bowl or arranged in paper cups in a bamboo steamer.” This recipe has not been tested by the Chatelaine Test Kitchen.

A quick bake makes won-ton wrappers crisp and golden, perfect for dipping in our Asian guacamole.

This spicy stir-fry has tons of flavour and takes less than 20 minutes to hit the table. For an extra-fiery kick, add more chili flakes or use hot chili-garlic sauce instead of the flakes.

Not all soups are created equal. This fast, flavourful meal in a bowl needs less than 10 minutes of simmering to produce an incredibly authentic-tasting broth.