World cuisine

Instructions Add a little cool fibre to your patio dinners. Serve this Middle East toss with a selection of cheeses such as feta...

Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...

Instructions Put a richly golden glaze onto ham with our flavourful baste, which marries the distinctive flavours of maple and rye...

Instructions Oriental flavors dominate in this light noodle salad that makes enough for a crowd. Shopping tip Many supermarkets...

Our pasta take on beloved Greek salad has a touch of assertive feta in a lower-fat creamy dressing.